Sliced White Rolls
Better than sliced bread! Try a Sheldon’s White Bap wrapped around a fistful of fishfingers, or ham, or cheese – you name it, it tastes good in a Sheldon’s.
Delicious with crumbly Lancashire cheese and pickle – or when chock-full of chips, or bacon, or sausage or a cheeseburger hot off the barbecue. Take one for lunch with turkey and salad for a healthy, but satisfying filler – however you enjoy it, this fresh-baked traditional Lancashire muffin is the taste that sustained Lancashire workers for centuries.
Top Tip: For a real weekend treat, try it with bacon, black pudding and apple sauce!
Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1 ), Niacin (B3 )), Water, Yeast, Sugar, Salt, Vinegar, Rapeseed Oil, Soya Flour, Palm Oil, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Flour Treatment Agent: Ascorbic Acid (Vitamin C).
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Sesame or Milk.
For best before, see front of pack. Store in a cool, dry place, ideally not refrigerated. Under warm conditions, shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.
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