Hot Cross Buns
So good, you can’t wait till Easter!
Our Grandad was a Master Baker and a stickler for doing things the right way. No wonder the customers queued outside his shop when he was making his hot cross buns. Decades later, you can still enjoy that traditional Lancashire taste with these delicious, fruity hot cross buns. Freshly toasted with lashings of butter and a cup of tea, there are few more welcome treats!
Nutritional information per average roll (56g)
Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Orange Soaked Fruit (23%) (Sultanas, Raisins, Orange Juice), Water, Yeast, Dextrose, Mixed Peel (3%) (Orange and Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid)), Sugar, Sustainable Palm Oil, Bean Flour, Wheat Gluten, Emulsifiers (Calcium Stearoyl-2-Lactylate, Mono- and diglycerides of fatty acids), Salt, Rapeseed Oil, Natural Flavouring, Sustainable Palm Fat, Glucose Syrup, Flour Treatment Agents (Ascorbic Acid, Carbon Dioxide), Colour (Curcumin), Pregelatinised Rye Flour.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Sesame or Milk. Whilst every care has been taken to remove stalks and pips, some may remain.
For best before, see front of pack. Store in a cool, dry place, ideally not refrigerated. Under warm conditions, shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.
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Sheldons is an independent, family owned bakers and we’d love to know what you think about our products.