Sheldon’s Egg & Bacon Butty

The finest breakfast you can have without lifting a fork.

Ingredients

  • 1 egg
  • 2 slices of bacon
  • 1 handful of salad leaves
  • Salt and pepper
  • dollop of ketchup
OPTIONS
  • 1 poached egg
  • 2 slices of black pudding
  • 1 tbsp of Hollandaise sauce

Lancashire Oven Bottom Muffin

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Oven bottom muffins

Instructions

Slice your Oven Bottom Muffin. Line it with two thick slices of smoky bacon. Add a fried egg cooked as you like it and finish with a healthy squirt of ketchup.

And if you’ve worked up a real Lancashire appetite, you could even add a slice or two of black pudding!

By the way, we’ve actually poshed ours up for the photo – so if you want to recreate this, just put a layer of leafy salad or wilted spinach under the bacon, top with a freshly-poached egg and finish with warmed Hollandaise sauce.

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