Sheldon’s Egg & Bacon Butty
The finest breakfast you can have without lifting a fork.
Ingredients
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A fried egg
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A couple of slices of bacon
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A handful of salad leaves
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Salt and pepper
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A dollop of ketchup
OPTIONS
- A Lancashire Oven Bottom Muffin
- A poached egg
- A slice or two of black pudding
- A generous blob of Hollandaise sauce
Lancashire Oven Bottom Muffin
Methos
Slice your Oven Bottom Muffin. Line it with two thick slices of smoky bacon. Add a fried egg cooked as you like it and finish with a healthy squirt of ketchup.
And if you’ve worked up a real Lancashire appetite, you could even add a slice or two of black pudding!
By the way, we’ve actually poshed ours up for the photo – so if you want to recreate this, just put a layer of leafy salad or wilted spinach under the bacon, top with a freshly-poached egg and finish with warm Hollandaise sauce.
More Delicious Recipes
A hot, barbecued burger on a Sheldon’s muffin….mmmmmm! You’ll never want it any other way again!
