Potato Cakes

The cornerstone of a proper Lancashire breakfast. Still made the way our Grandma made them.

Served with egg and black pudding, this little beauty will set you up for the day. But then, it’s so versatile it’s hard to resist them at any time. Try them topped with baked beans and cheddar for tea, or with smoked salmon and poached egg or sour cream for a little lunchtime luxury, or just treat yourself by rubbing them with garlic, grilling them and drizzling with olive oil!

Top Tip: Sheldon’s Potato Cakes brilliant mini pizza bases for kids! Spread them with tomato purée, sprinkle on the cheese and you’ve got an instant meal they’ll love to eat!

Nutritional Info

Nutritional Information per 100g

Ingredients

Reconstituted Potato (65%) (Water, Potato Flakes), Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Rapeseed Oil, Sustainable Palm Oil, Raising Agent (Baking Powder (Di-Sodium Di-hydrogen Di-phosphate, Sodium Hydrogen Carbonate, Wheat Flour)), Vinegar, Salt, Preservative (Calcium Propionate), Emulisfier (Polyglycerol Esters of Fatty Acids), Flavouring, Colours (Annatto, Curcumin).

Additional Info

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Sesame or Milk.

Storage Instructions

For best before, see front of pack. Store in a cool, dry place, ideally not refrigerated. Under warm conditions, shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.