Large White Baps

Full of baked-in flavour, these traditional Lancashire large white baps make a belting fish finger butty , or a quick and satisfying lunch with chicken and stuffing or ham and salad. They’re perfect when you want a monster burger bap – but just as good for breakfast, crammed with bacon, sausage and egg, and washed down with brick-red tea. They make ordinary bread rolls look… well…ordinary.

At a glance

Great for hot or cold sandwiches
Tastes great toasted!
With protein, vitamins and iron
Suitable for Vegetarians

Nutritional Info

Nutritional information per average roll (65g)

Ingredients

Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Water, Yeast, Sugar, Salt, Vinegar, Rapeseed Oil, Soya Flour, Sustainable Palm Oil, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid (Vitamin C)).

Additional Info

Allergy Information

May contain traces of Sesame or Milk. For allergens, including Cereals containing Gluten, see ingredients in bold.

Produce of

United Kingdom

Net Contents

4 x Baps

Preparation and Usage

Brilliant for fish finger butties, big breakfast bellybusters and satisfying lunches.

Storage Instructions

For best before, see front of pack. Store in a cool, dry place, ideally not refrigerated. Under warm conditions, shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.