Large Brown Baps

Full of wholewheat flavour, these traditional Lancashire large brown baps are so satisfying when loaded with hot beef and onion gravy, or laden with egg, mayo and a generous sprinkling of cress. They make ordinary bread rolls look…well…ordinary.

At a glance

Great for hot or cold sandwiches
Tastes great toasted!
With protein, vitamins and iron
Suitable for Vegetarians

Nutritional Info

Nutritional information per average roll (65g)

Ingredients

Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Wholemeal Wheat Flour, Water, Yeast, Emulsifiers (Mono- and diglycerides of fatty acids, Sodium Stearyol-2-Lactylate, Mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids), Salt, Sugar, Stabiliser (Calcium Sulphate), Sustainable Palm Fat, Rapeseed Oil, Pregelatinised Wheat Flour, Dextrose, Vinegar, Wheat Gluten, Soya Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Preservative (Calcium Propionate).

Additional Info

Allergy Advice

May contain traces of Sesame or Milk. For allergens, including Cereals containing Gluten, see ingredients in bold.

Produce of

United Kingdom

Net Contents

4 x Baps

Preparation and Usage

Brilliant for a huge full English Breakfast butty, a satisfying lunch or to dip in your soup to keep you going till tea.

Storage Instructions

For best before, see front of pack. Store in a cool, dry place, ideally not refrigerated. Under warm conditions, shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.