Lancashire Oven Bottom Muffins
Baked the GH Sheldon way for generations – for the best bacon butties on earth.
You can even try a Sheldon’s muffin stuffed with bangers and brown sauce for breakfast… or crammed with hot, salty chips for tea. Fill one for your lunchbox with lovely Lancashire cheese and pickle or even if you’ve muffin’ else in, just have one simply toasted with butter – you’ll be amazed how good it is!
Top Tip: Sheldon’s Oven Bottom Muffins make the most fantastic burger bun you’ve ever tasted. Why not get an extra pack and try it this weekend?
Nutritional information per average roll (65g)
Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Water, Yeast, Sugar, Salt, Vinegar, Rapeseed Oil, Soya Flour, Sustainable Palm Oil, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid (Vitamin C)).
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Sesame or Milk.
For best before, see front of pack. Store in a cool, dry place, ideally not refrigerated. Under warm conditions, shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.
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