Sheldon’s Lancashire Oven Bottom Muffins

For the best muffin butties on earth – crammed with chips, bacon or bangers, with Lancashire cheese and pickle, BLT or a healthy ham salad – however you enjoy it, this traditional Lancashire white oven bottom muffin makes any butty better!

Top Tip: Sheldon’s Oven Bottom Muffins make the best burger bun you’ve ever tasted. Why not get an extra pack and try a muffin cheeseburger this weekend?

See our complete range at www.ghsheldon.co.uk

At a glance

Makes any butty better!
Tastes muffin’ great toasted!
With protein, vitamins and iron
Suitable for Vegetarians

Nutritional Info

Nutritional information per average roll (65g)

Ingredients

Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Water, Yeast, Sugar, Salt, Vinegar, Rapeseed Oil, Soya Flour, Palm Oil, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Allergy Information

May contain traces of Sesame or Milk For allergens, including Cereals containing Gluten, see ingredients in bold.

Allergy Information

May contain traces of Sesame or Milk. For allergens, including Cereals containing Gluten, see ingredients in bold.

Produce of

United Kingdom

Net Contents

6x Muffins

Preparation and Usage

Brilliant for bacon butties, sandwiches and burgers. Delicious dipped in soup and simply irresistible toasted with butter.

Storage Instructions

For best before, see front of pack. Store in a cool, dry place, ideally not refrigerated. Under warm conditions, shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.