Extra Large White Baps

The Boss of All Baps. Made to satisfy the heartiest Lancashire appetite, these colossal white rolls will make you the bacon and egg butty to end all bacon and egg butties, hold a mountain of cheese and ham salad or make a satisfying carvery sandwich from your Sunday lunch leftovers. Just the thing to keep you going through a hard day at work.

At a glance

Satisfies the hungriest appetite
With protein, vitamins and iron
Suitable for Vegetarians

Nutritional Info

Nutritional information per average roll (87g)

Nutritional stats extra large white baps

Ingredients

Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Water, Yeast, Sugar, Salt, Vinegar, Rapeseed Oil, Soya Flour, Sustainable Palm Oil, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid (Vitamin C)).

Additional Info

Allergy Information

May contain traces of Sesame or Milk. For allergens, including Cereals containing Gluten, see ingredients in bold.

Produce of

United Kingdom

Net Contents

4 x Baps

Preparation and Usage

The bap to fill any gap. For bigger butties and sensational sarnies, this blockbuster of a bap will satisfy the heartiest of appetites!

Storage Instructions

For best before, see front of pack. Store in a cool, dry place, ideally not refrigerated. Under warm conditions, shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.