Fruited Teacakes

Baked the good-old-fashioned way, for a taste of Old Lancashire.

Made the way our Grandad made them every day of his life – with a fistful of juicy currants and a load of love. Delicious just as they are, toasted with lashings of butter or even with a bit of Lancashire cheese crumbled on top and grilled!

Nutritional Info

Nutritional information per average roll (70g)

Ingredients

Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Soaked Fruit (25%) (Sultanas, Raisins, Water), Water, Yeast, Dextrose, Bean Flour, Wheat Gluten, Emulsifiers (Calcium Stearoyl-2-Lactylate, Mono- and diglycerides of fatty acids), Rapeseed Oil, Sustainable Palm Fat, Iodized Salt, Flour Treatment Agents (Ascorbic Acid, Carbon Dioxide), Sustainable Palm Oil, Colour (Curcumin), Pregelatinised Rye Flour, Flavouring, Glucose Syrup.

Additional Info

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Sesame or Milk.

Storage Instructions

For best before, see front of pack. Store in a cool, dry place, ideally not refrigerated. Under warm conditions, shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.