Extra Large Brown Baps

A mouthwatering Lancashire treat – just made for dunking in your soup!

A mouthwatering Lancashire treat – just made for dunking in your soup! Sheer Lancashire luxury. There’s nothing better to dip in a bowl of hot tomato soup – and they make the best ham sandwich you’ve ever tasted. But they’re so delicious we’ll be surprised they get that far – you’ll find it hard to resist scoffing them on their own, before you get home from the shops!

Nutritional Info

Nutritional information per average roll (87g)

Nutritionla stats extra large brown baps

Ingredients

Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Wholemeal Wheat Flour, Water, Yeast, Emulsifiers (Mono- and diglycerides of fatty acids, Sodium Stearyol-2-Lactylate, Mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids), Salt, Sugar, Stabiliser (Calcium Sulphate), Sustainable Palm Fat, Rapeseed Oil, Pregelatinised Wheat Flour, Dextrose, Vinegar, Wheat Gluten, Soya Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Preservative (Calcium Propionate).

Additional Info

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Sesame or Milk.

Storage Instructions

For best before, see front of pack. Store in a cool, dry place, ideally not refrigerated. Under warm conditions, shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.