Sheldon’s Brown Lancashire Oven Bottom Muffins

Muffin delicious with crumbly Lancashire cheese and pickle – or chock-full of chips, or bacon, or sausage or a cheeseburger hot off the barbecue. For a healthier, but satisfying lunch, fill it with turkey and salad – however you enjoy it, this fresh-baked traditional Lancashire muffin is the taste that sustained Lancashire workers for centuries.

Top Tip: For a real weekend treat, try them with bacon, black pudding and apple sauce!

At a glance

With protein, vitamins and iron
Great for hot or cold sandwiches
Tastes muffin’ great toasted!
Suitable for Vegetarians

Nutritional Info

Nutritional information per average roll (63g)

Nutritional stats brown oven bottom muffins

Ingredients

Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Wholemeal Wheat Flour, Water, Yeast, Emulsifiers (Mono- and diglycerides of fatty acids, Sodium Stearyol-2-Lactylate, Mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids), Salt, Sugar, Stabiliser (Calcium Sulphate), Sustainable Palm Fat, Rapeseed Oil, Pregelatinised Wheat Flour, Dextrose, Vinegar, Wheat Gluten, Soya Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Preservative (Calcium Propionate).

Additional Info

Allergy Information

May contain traces of Sesame or Milk. For allergens, including Cereals containing Gluten, see ingredients in bold.

Produce of

United Kingdom

Net Contents

4x Muffins

Preparation and Usage

Perfect for a healthy and satisfying prawn salad sandwich, and just as good for hot chip butties, or cheese and pickle. Goes great with soup, too!

Storage Instructions

For best before, see front of pack. Store in a cool, dry place, ideally not refrigerated. Under warm conditions, shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.