Sheldon’s Soft Extra Large Brown Baps

A belting bellybuster of a bap – baked to satisfy the hardest-working Lancashire appetite!

These bountiful bread rolls are made to set you up for breakfast and keep you satisfied long after lunch. The rich wholemeal taste makes the biggest and best butties – and they’re extra delicious when dipped in a bowl of hot tomato soup.

At a glance

Big enough to satisfy the hungriest appetite
With protein, vitamins and iron
Suitable for Vegetarians

Nutritional Info

Nutritional information per average roll (87g)

Nutritionla stats extra large brown baps

Ingredients

Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Wholemeal Wheat Flour, Water, Yeast, Emulsifiers (Mono- and diglycerides of fatty acids, Sodium Stearyol-2-Lactylate, Mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids), Salt, Sugar, Stabiliser (Calcium Sulphate), Sustainable Palm Fat, Rapeseed Oil, Pregelatinised Wheat Flour, Dextrose, Vinegar, Wheat Gluten, Soya Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Preservative (Calcium Propionate).

Additional Info

Allergy Advice

May contain traces of Sesame or Milk. For allergens, including Cereals containing Gluten, see ingredients in bold.

Produce of

United Kingdom

Net Contents

4 x Baps

Preparation and Usage

Big, bountiful baps, bursting with wholemeal flavour. Transforms a bowl of soup into a fully satisfying meal, and makes butties big enough to keep you going all day.

Storage Instructions

For best before, see front of pack. Store in a cool, dry place, ideally not refrigerated. Under warm conditions, shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.