Fruited Teacakes
Fruit teacakes made the way our Grandad made them every day of his life – with a fistful of juicy currants and loaded with love. Delicious just as they are, or toasted with lashings of butter or even with a bit of Lancashire cheese crumbled on top and grilled!
At a glance
- Delicious toasted with butter
- Made to a 75 year old family recipe
- With protein, vitamins and iron
- Suitable for Vegetarians
Nutritional Info
Nutritional information per average roll (70g)
Ingredients
Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Soaked Fruit (25%) (Sultanas, Raisins, Water), Water, Yeast, Dextrose, Bean Flour, Wheat Gluten, Emulsifiers (Calcium Stearoyl-2-Lactylate, Mono- and diglycerides of fatty acids), Rapeseed Oil, Sustainable Palm Fat, Iodized Salt, Flour Treatment Agents (Ascorbic Acid, Carbon Dioxide), Sustainable Palm Oil, Colour (Curcumin), Pregelatinised Rye Flour, Flavouring, Glucose Syrup.
Additional Info
Allergy Information
May contain traces of Sesame or Milk. For allergens, including Cereals containing Gluten, see ingredients in bold.
Produce of
United Kingdom
Net Contents
4 x Fruit Teacakes
Preparation and Usage
The tastiest fruited teacakes – great toasted and buttered or with Lancashire cheese.
Storage Instructions
For best before, see front of pack. Store in a cool, dry place, ideally not refrigerated. Under warm conditions, shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.
What do you think?
Sheldons is an independent, family owned bakers and we’d love to know what you think about our products.
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Delicious recipes
A hot, barbecued burger on a Sheldon’s muffin….mmmmmm! You’ll never want it any other way again!
