Hot Cross Buns

Our Grandad was a Master Baker and a stickler for doing things the right way. No wonder the customers queued outside his shop when he was making his hot cross buns. Decades later, you can still enjoy that traditional Lancashire taste with these delicious, fruity hot cross buns. Freshly toasted with lashings of butter and a cup of tea – so good, why wait till Easter?

At a glance

Made to a 75 year old family recipe
Delicious toasted with butter
With protein, vitamins and iron
Suitable for Vegetarians

Nutritional Info

Nutritional information per average roll (56g)

Ingredients

Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Orange Soaked Fruit (23%) (Sultanas, Raisins, Orange Juice), Water, Yeast, Dextrose, Mixed Peel (3%) (Orange and Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid)), Sugar, Sustainable Palm Oil, Bean Flour, Wheat Gluten, Emulsifiers (Calcium Stearoyl-2-Lactylate, Mono- and diglycerides of fatty acids), Salt, Rapeseed Oil, Natural Flavouring, Sustainable Palm Fat, Glucose Syrup, Flour Treatment Agents (Ascorbic Acid, Carbon Dioxide), Colour (Curcumin), Pregelatinised Rye Flour.

Additional Info

Allergy Advice

May contain traces of Sesame or Milk. For allergens, including Cereals containing Gluten, see ingredients in bold.

Produce of

United Kingdom

Net Contents

4 x Hot Cross Buns

Preparation and Usage

The tastiest Hot Cross Buns – great toasted and buttered or sprinkled with Lancashire cheese.

Storage Instructions

For best before, see front of pack. Store in a cool, dry place, ideally not refrigerated. Under warm conditions, shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.