Fancy yourself as Lancashire’s Raymond Blanc?
Then why not tell us about your favourite way of serving Sheldon’s tasty treats?
You’ll never want it any other way again! Slice open a huge Sheldon’s Oven Bottom Muffin, add a generous handful of washed leafy salad. Chuck on some slices of tomato and then a chunky, freshly-grilled sausages. Top with a thick slice of mature Cheddar and a few grilled onions and people will be talking about your barbecues for years to come!