Customers begged us to make a Sheldon’s wholemeal bap and here it is! As soft, tasty and filling as you’d expect from our family bakery.
Lancashire’s best bred bread. Full of wholewheat flavour and good for your digestive health, too! Fill these little beauties with Lancashire cheese and pickle or dip them in your soup and they’ll keep you full all day.
Wholemeal Wheat Flour, Water, Sugar, Yeast, Salt, Wheat Gluten, Soya Flour, Emulsifiers (Mono- and diglycerides of fatty acids, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Calcium Stearoyl-2-Lactylate), Dextrose, Rapeseed Oil, Stabiliser (Calcium Sulphate), Thickener (Carboxylmetheyl Cellulose), Palm Fat, Wheat Flour, Palm Oil, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Sesame or Milk.
For best before, see front of pack. Store in a cool dry place, ideally not refrigerated. Under warm conditions shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.
What do you think?
Sheldons is an independent, family owned bakers and we’d love to know what you think about our products.