Time to move again

The company moved to a purpose-built, state-of-the-art new bakery on the Stainburn Road site in Openshaw – within sight of Harold’s former premises on Clayton Lane. The new bakery was planned and designed by Graham – and he settled for nothing but the best. He invested more than £2.5 million on equipment alone – demanding the very latest technology – and his ideas were so forward-thinking that 70% of the new plant and equipment was custom built to his own design and specification. The result was one of the most modern bakery production facilities in the country.

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