Spring 2013

Built a purpose built washroom to the rear of Bakery 2.

Summer 2013

£400,000 was invested in another state of the art roll plant for Bakery 2, and a further £40,000 on a new spiral mixer.

Recruited an additional Engineering Manager – Shane Lainton. He’s responsible for, among other things, coordinating and managing shift engineers, optimising machine efficiencies, planning and executing our Planned Preventative Maintenance System and carrying out risk assessments to ensure the safety of his staff. His 29 years in the baking industry have brought him multiple qualifications and experience across a wide range of plant types to make everything from Muffins to Swiss rolls.

Sarah Sheldon began a Masters in HR Management.

The business now supplies Aldi, Asda, Coop, Morrisons, Sainsbury, Tesco along with other independents and retailers.

August 2013

Another £36,000 saw the purchase of a further hot dog slicing machine for Bakery 2.

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