April 1995 – New talent

Rod Ledgard started as Production Manager – bringing with him 10 years experience as Area Technical Manager at Rank Hovis Mills, where his role was troubleshooting flour and product problems in bakeries across the UK and Europe and doing new product development.

With the move to the new bakery came increased production, expansion more jobs for people in the surrounding area – the company now employed around 70 staff.

Some key members of staff that helped the family with the difficulties involved in setting up and moving to new premises are still employed by the Company today e.g. Tony Lees (Engineering Manager) who started as Graham’s apprentice in 1986.

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