More staff

The start of production in Bakery 2 opened led to the employee count reaching 150.

Continuous improvement

The business recruited Steve Borland as a Continuous Improvements Manager. Steve spent 38 years at Premier Foods prior to joining us. Steve is highly qualified and his area of expertise is managing people and systems.

December 2009

Improvements in training. Commenced a programme of NVQ training (available to all staff).

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