Autumn 2013

Recruited Ken McIntosh (as HR Manager) from Bury College, where in his role as a National Diploma trainer he had been working with us since 2009. Ken,  who has over 35 years experience within the food industry, has since helped over 200 Sheldon’s employees obtain their Level 1 and Level 2 National Diploma in Food Manufacturing.

James Harper (Quality and Continuous Product Improvement) joined, bringing 8 years manufacturing experience in the baking industry, specifically in technical and new product development. Among other responsibilities, James introduced and now maintains the quality system, monitors daily product quality as well as creating and monitoring correct technical documentation to meet legal and customer requirements.

September 2013

Total number of employees reaches 246

Winter 2013

£275,000 invested in two 35 tonne flour silos to be erected on the Bakery 2 site.

£400,000 invested in a further roll plant (cost) along with £60k to set up a crossing station for Hot Cross Buns.

Go Back