Sheldon’s have been supporting our local Trafford Veterans group with regular donations of our lovely products.
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Hot Cross Buns Our Grandad was a Master Baker and a stickler for doing things the right way. No wonder the customers queued outside his shop when he was making his hot cross buns. Decades later, you can still enjoy that traditional Lancashire taste with these delicious,Read more →
Sheldon’s tasty Sliced White Rolls Better than sliced bread! Try Sheldon’s white bread rolls wrapped around a fistful of fishfingers, or ham, bacon, burgers, cheese or salad – you name it, any butty tastes better in a Sheldon’s. At a glance Sliced ready to use With protein,Read more →
Sheldon’s Family-Filling Potato Cakes The cornerstone of a proper Lancashire breakfast. Still made the way our Grandma made them. Topped with egg and bacon – or even traditional Lancashire black pudding, this little beauty will set you up for the day. But then, our potato cakes areRead more →
Large White Baps Full of baked-in flavour, these traditional Lancashire large white baps make a belting fish finger butty , or a quick and satisfying lunch with chicken and stuffing or ham and salad. They’re perfect when you want a monster burger bap – but just asRead more →
Large Brown Baps Full of wholewheat flavour, these traditional Lancashire large brown baps are so satisfying when loaded with hot beef and onion gravy, or laden with egg, mayo and a generous sprinkling of cress. They make ordinary bread rolls look…well…ordinary. At a glance Great for hotRead more →
Sheldon's Lancashire Oven Bottom Muffins For the best muffin butties on earth - crammed with chips, bacon or bangers, with Lancashire cheese and pickle, BLT or a healthy ham salad - however you enjoy it, this traditional Lancashire white oven bottom muffin makes any butty better! TopRead more →
Hot Dog Rolls We love a hot dog! So we bake the lightest, fluffiest hotdog rolls to make any sausage an absolute banger! Layer it with fried onions, oozing melted cheese and whatever sauce floats your boat for absolute hotdog heaven – and they’re ready-sliced for youRead more →
Fruited Teacakes Fruit teacakes made the way our Grandad made them every day of his life – with a fistful of juicy currants and loaded with love. Delicious just as they are, or toasted with lashings of butter or even with a bit of Lancashire cheese crumbledRead more →
Extra Large White Baps The Boss of All Baps. Made to satisfy the heartiest Lancashire appetite, these colossal white rolls will make you the bacon and egg butty to end all bacon and egg butties, hold a mountain of cheese and ham salad or make a satisfyingRead more →
