Products

Hot Cross Buns So good, you can't wait till Easter! Our Grandad was a Master Baker and a stickler for doing things the right way. No wonder the customers queued outside his shop when he was making his hot cross buns. Decades later, you can still enjoyRead more →

Wholemeal Rolls Customers begged us to make a Sheldon’s wholemeal bap and here it is! As soft, tasty and filling as you’d expect from our family bakery. Lancashire’s best bred bread. Full of wholewheat flavour and good for your digestive health, too! Fill these little beauties withRead more →

Sliced White Rolls Better than sliced bread! Try a Sheldon’s White Bap wrapped around a fistful of fishfingers, or ham, or cheese – you name it, it tastes good in a Sheldon’s. Delicious with crumbly Lancashire cheese and pickle - or when chock-full of chips, or bacon,Read more →

Potato Cakes The cornerstone of a proper Lancashire breakfast. Still made the way our Grandma made them. Served with egg and black pudding, this little beauty will set you up for the day. But then, it’s so versatile it’s hard to resist them at any time. TryRead more →

Large White Baps Soft and tasty traditional baps - for the more filling lunchbox. Full of baked-in flavour, these traditional Lancashire baps are make a mouthwatering lunch with cheese and pickle or ham and coleslaw – but they’re equally good at breakfast time, crammed with bacon andRead more →

Large Brown Baps Soft, tasty and filling - traditional baps made to keep you satisfied after lunch. Full of wholewheat flavour, these traditional Lancashire baps are at their best when loaded with hot beef and onion gravy, or with egg, mayo and a generous pinch of cress.Read more →

Lancashire Oven Bottom Muffins Baked the GH Sheldon way for generations - for the best bacon butties on earth. You can even try a Sheldon’s muffin stuffed with bangers and brown sauce for breakfast… or crammed with hot, salty chips for tea. Fill one for your lunchboxRead more →

Hot Dog Rolls Perfectly sized, slit and ready for your sausage! We love a hot dog! So we make the lightest, fluffiest rolls to bring out the best in a sausage. Just layer it with fried onions, stuff in the sausage and squirt your sauce all overRead more →

Fruited Teacakes Baked the good-old-fashioned way, for a taste of Old Lancashire. Made the way our Grandad made them every day of his life - with a fistful of juicy currants and a load of love. Delicious just as they are, toasted with lashings of butter orRead more →