Hot Dog Rolls Perfectly sized, slit and ready for your sausage! We love a hot dog! So we make the lightest, fluffiest rolls to bring out the best in a sausage. Just layer it with fried onions, stuff in the sausage and squirt your sauce all overRead more →
Fruited Teacakes Baked the good-old-fashioned way, for a taste of Old Lancashire. Made the way our Grandad made them every day of his life - with a fistful of juicy currants and a load of love. Delicious just as they are, toasted with lashings of butter orRead more →
Extra Large White Baps The Big One! Our generously sized baps will easily take a full English breakfast. Made to satisfy the heartiest Lancashire appetite, these colossal baps will make you the bacon and egg butty to end all bacon and egg butties, hold a mountain ofRead more →
Extra Large Brown Baps A mouthwatering Lancashire treat - just made for dunking in your soup! A mouthwatering Lancashire treat – just made for dunking in your soup! Sheer Lancashire luxury. There’s nothing better to dip in a bowl of hot tomato soup - and they makeRead more →
Cheese Top Baps A mouthwatering Lancashire treat - just made for dunking in your soup! Sheer Lancashire luxury. There’s nothing better to dip in a bowl of hot tomato soup - and they make the best ham sandwich you’ve ever tasted. But they’re so delicious we’ll beRead more →
Brown Oven Bottom Muffins Baked the Sheldon way for generations - for the most satisfying butties on earth. Delicious with crumbly Lancashire cheese and pickle - or when chock-full of chips, or bacon, or sausage or a cheeseburger hot off the barbecue. Take one for lunch withRead more →
We started our Family Bakery in 1949, building from modest beginnings to become one of the nations best loved independent family bakeries. From our family to yours, baking history since 1949.