Sheldon’s Blog
What have we been up to?
The Sheldon’s team are back for their 6th consecutive Mission Christmas campaign.
Hot Dog Rolls Perfectly sized, slit and ready for your sausage! We love a hot dog! So we make the lightest, fluffiest rolls to bring out the best in a sausage. Just layer it with fried onions, stuff in the sausage and squirt your sauce all overRead more →
Fruited Teacakes Baked the good-old-fashioned way, for a taste of Old Lancashire. Made the way our Grandad made them every day of his life - with a fistful of juicy currants and a load of love. Delicious just as they are, toasted with lashings of butter orRead more →
Extra Large White Baps The Big One! Our generously sized baps will easily take a full English breakfast. Made to satisfy the heartiest Lancashire appetite, these colossal baps will make you the bacon and egg butty to end all bacon and egg butties, hold a mountain ofRead more →
Extra Large Brown Baps A mouthwatering Lancashire treat - just made for dunking in your soup! A mouthwatering Lancashire treat – just made for dunking in your soup! Sheer Lancashire luxury. There’s nothing better to dip in a bowl of hot tomato soup - and they makeRead more →
Cheese Top Baps A mouthwatering Lancashire treat - just made for dunking in your soup! Sheer Lancashire luxury. There’s nothing better to dip in a bowl of hot tomato soup - and they make the best ham sandwich you’ve ever tasted. But they’re so delicious we’ll beRead more →
Brown Oven Bottom Muffins Baked the Sheldon way for generations - for the most satisfying butties on earth. Delicious with crumbly Lancashire cheese and pickle - or when chock-full of chips, or bacon, or sausage or a cheeseburger hot off the barbecue. Take one for lunch withRead more →
