Baking for your family since 1949.

Sheldons Egg and Bacon Butty

Sheldon’s Egg & Bacon Butty

The finest breakfast you can have without lifting a fork.


  • 1 egg
  • 2 slices of bacon
  • 1 handful of salad leaves
  • Salt and pepper
  • dollop of ketchup
  • 1 poached egg
  • 2 slices of black pudding
  • 1 tbsp of Hollandaise sauce

Lancashire Oven Bottom Muffin

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Oven bottom muffins


Slice your Oven Bottom Muffin. Line it with two thick slices of smoky bacon. Add a fried egg cooked as you like it and finish with a healthy squirt of ketchup.

And if you’ve worked up a real Lancashire appetite, you could even add a slice or two of black pudding!

By the way, we’ve actually poshed ours up for the photo – so if you want to recreate this, just put a layer of leafy salad or wilted spinach under the bacon, top with a freshly-poached egg and finish with warmed Hollandaise sauce.

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Sheldons Wholesale Bakers Ltd
10 Stainburn Rd
M11 2GW

Telephone: 0161 223 6276
Fax: 0161 223 4410

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