Pick any from this list, or just use whatever takes your fancy to make some fun teatime faces or animal designs.
Onion, chopped or sliced
Tomato purée paste
Mozzarella, sliced or grated
Red pepper, chopped or sliced
Take a pack of Sheldon’s Potato Cakes. If you fancy it, slice a clove of garlic and rub it over the surface of the potato cakes. Spread over a generous layer of tomato purée paste, sprinkle with grated mozzarella and then make a funny face by using two olives to make the eyes, a slice of pepperoni for the nose and a thin segment of red pepper for the mouth, then pop them in the oven for six minutes.
…and if you’re feeling posh…
Sheldon’s “Potato Cake Breakfast Blinis”
A sophisticated treat to enjoy with a glass of white wine on a summer evening.
Take a couple of toasted Sheldon’s Potato Cakes. Spoon on a thick layer of ricotta or dill sauce. Top with a thick fold or two of smoked salmon and sprinkle with chopped dill to finish. We warn you – one pack won’t be enough!