Baking for your family since 1949.

Hot Cross Buns

Hot Cross Buns

So good, you can’t wait till Easter!

Hot cross buns

Our Grandad was a Master Baker and a stickler for doing things the right way. No wonder the customers queued outside his shop when he was making his hot cross buns. Decades later, you can still enjoy that traditional Lancashire taste with these delicious, fruity hot cross buns. Freshly toasted with lashings of butter and a cup of tea, there are few more welcome treats!

Nutritional Info

Nutritional information per average roll (56g)

utritional stats hot cross buns


Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Orange Soaked Fruit (23%) (Sultanas, Raisins, Orange Juice), Water, Yeast, Dextrose, Mixed Peel (3%) (Orange and Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid)), Sugar, Sustainable Palm Oil, Bean Flour, Wheat Gluten, Emulsifiers (Calcium Stearoyl-2-Lactylate, Mono- and diglycerides of fatty acids), Salt, Rapeseed Oil, Natural Flavouring, Sustainable Palm Fat, Glucose Syrup, Flour Treatment Agents (Ascorbic Acid, Carbon Dioxide), Colour (Curcumin), Pregelatinised Rye Flour.

non-hydrogenated vegetable oil
suitable for vegetarians
Suitable for freezing

Additional Info

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Sesame or Milk. Whilst every care has been taken to remove stalks and pips, some may remain.

Storage Instructions

For best before, see front of pack. Store in a cool, dry place, ideally not refrigerated. Under warm conditions, shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.

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Sheldons Wholesale Bakers Ltd
10 Stainburn Rd
M11 2GW

Telephone: 0161 223 6276
Fax: 0161 223 4410

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