Baking for your family since 1949.


Rolling back the years

Sheldon’s was started by the Master Baker Harold Sheldon. As it grew and became successful, his son Graham Sheldon took over the reins and built the business to greater heights. Nowadays, Graham is still behind his desk, but his son and daughter, Lee Sheldon and Sarah Sheldon, have joined him to help run the business and it continues to go from strength to strength.

Baking History since 1949

Baking History since 1949

Sarah Sheldon joins

Sarah’s return

Sarah’s return

Sarah Sheldon joined the business after working in Barrister’s chambers in London and for DLA Piper and Halliwells in Manchester. Sarah’s legal background would be immensely useful in the sea of regulations that surrounded the company in the modern era. Sarah’s first main project was to find some further land and/or premises as the bakery was full to capacity.


Another Extension

Another extension

The company won a substantial order with one of the major retailers, which meant an expansion of  Bakery 1’s production facility, and more investment in automation and machinery.

Midas Award for excellence

Turning to gold

Turning to gold

G.H. Sheldon was shortlisted for the MIDAS Award for Excellence in Business Innovation by the Food Northwest Awards 2006.

Cheese Topped Baps

A glorious summer

A glorious summer

The Company saw huge uplifts in sales due to good summer weather and the football world cup.

The Cheese Topped Bap was introduced to the range.

Sheldons expand the factory

Expanding again

Expanding again…

The business acquired the premises directly opposite the Stainburn Road premises (known as Bakery 2).


2007 to 2009 Bakery Makeover

2007 to 2009 Bakery Makeover

The Company invested £1.5 million in a thorough overhaul of the internal shell of the building – creating a modern food-safe bakery with new state of the art machinery.

Big wheels turning

The Company bought its first 22 tonne vehicle.

Help from the Government

Award of a Government Grant under Section 7 of the Industrial Development Act due to the significant expenditure on job creation and fixed assets.

First articulated delivery truck

Keep on trucking

Keep on trucking

The Company bought its first articulated truck.

More sales expertise

Davina Thomas came to strengthen the Sales team, bringing many years of experience in Sales.

Cleaning up

A purpose built washroom was built on the Bakery 1 site.

Employee count rises to 150

More staff

More staff

The start of production in Bakery 2 opened led to the employee count reaching 150.

Continuous improvement

The business recruited Steve Borland as a Continuous Improvements Manager. Steve spent 38 years at Premier Foods prior to joining us. Steve is highly qualified and his area of expertise is managing people and systems.

December 2009

Improvements in training. Commenced a programme of NVQ training (available to all staff).

More equipment for bakery 2

More equipment

More equipment

A travelling oven was purchased for Bakery 2.

November 2010

Gareth Parkinson joined as a highly-qualified Technical Manager with over 17 years experience in the baking industry. Gareth’s responsibility is to keep the company up-to-date with laws & legislation, customer requirements, product specifications and food safety. He handles all the audits and accreditation held by the company, such as BRC Accreditation, RSPO Membership, and a plethora of Customer Approvals which are renewed each year.

Sheldons supply The Co-operative Group

More customers

More customers

Started serving Coop with Oven Bottom Muffins.

More senior people

We recruited a Hygiene Manager and a CIMA Qualified Accountant, David Carroll, who boasted 28 years experience, 15 years of them in manufacturing. David is committed to driving out costs and improving efficiency.

Talk to us

Sheldons Wholesale Bakers Ltd
10 Stainburn Rd
M11 2GW

Telephone: 0161 223 6276
Fax: 0161 223 4410

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