The only reason to change something is if you can improve on it. Which is why at Sheldon’s we’ve been making our famous Oven Bottom Muffins and other baked goods the same way for generations.
We scour the world for the finest ingredients - wheat from the golden, sun-soaked fields of Europe and the fattest, juiciest Californian sultanas - and then our bakers use the good old Lancashire know-how passed down through generations to keep their goodness locked in, so your family can enjoy the very best that ours can produce.
We work with farmers we trust to produce the special wheat that makes Sheldon's products taste so good. If we cut corners here, you'd notice!
Because we only use the finest ingredients, a Sheldon's bap or Oven Bottom Muffin is every bit as good for you as those expensive artisan breads that cost several times the price!