Baking for your family since 1949.

Brown Oven Bottom Muffins

Brown Oven Bottom Muffins

Brown Oven Bottom Muffins

Baked the Sheldon way for generations – for the most satisfying butties on earth.

Brown Oven bottom mufins

Delicious with crumbly Lancashire cheese and pickle – or when chock-full of chips, or bacon, or sausage or a cheeseburger hot off the barbecue. Take one for lunch with turkey and salad for a healthy, but satisfying filler – however you enjoy it, this fresh-baked traditional Lancashire muffin is the taste that sustained Lancashire workers for centuries.

Top Tip: For a real weekend treat, try it with bacon, black pudding and apple sauce!

Nutritional Info

Nutritional information per average roll (63g)

Nutritional stats brown oven bottom muffins


Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Wholemeal Wheat Flour, Water, Yeast, Emulsifiers (Mono- and diglycerides of fatty acids, Sodium Stearyol-2-Lactylate, Mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids), Salt, Sugar, Stabiliser (Calcium Sulphate), Sustainable Palm Fat, Rapeseed Oil, Pregelatinised Wheat Flour, Dextrose, Vinegar, Wheat Gluten, Soya Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Preservative (Calcium Propionate).

Source of fibre
non-hydrogenated vegetable oil
Suitable for freezing
suitable for vegetarians

Additional Info

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Sesame or Milk.

Storage Instructions

For best before, see front of pack. Store in a cool, dry place, ideally not refrigerated. Under warm conditions, shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.

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Sheldons Wholesale Bakers Ltd
10 Stainburn Rd
M11 2GW

Telephone: 0161 223 6276
Fax: 0161 223 4410

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